For Passover, I would eat potato latkes for all eight days if my wife would make them. Usually, however, I have to beg her to prepare them even once. I'm pretty good at begging, though.
There are some tasty alternatives, and Ethel Hofman at Jewish World Review has a bunch of them, including Moroccan Charoses and Almond Stuffed Portobello Mushrooms.
I'm going to send these recipes to my wife right now!
Saturday, April 4, 2009
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